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Fresh Basil Rolls
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
*Can be made gluten-free upon request
9 (2) 12.50 (3)
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
*Can be made vegetarian upon request
9 (2) 12.50 (3)
Satay
Choice of chicken or beef, skewered and grilled, served with peanut sauce.
*Can be gluten-free upon request
17
Stuffed Shrimp
Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn’s sauce.
21
Fried Wontons
Chicken, shrimp, and cream cheese, wonton wrapper. Served with Chef Suntorn’s sauce.
16
Thai Chicken Wings
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
18
Tom Kha Gai (Chicken Coconut) Tureen
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
18
Tom Yum Kung (Shrimp Hot and Sour)
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
21
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
18
Tom Aban Talay (Mixed Seafood Hot and Sour)
(Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
21
Basil's Pho
Oxtail broth, rice vermicelli noodles, shrimp and sliced beef, scallions, cilantro, and garlic. Served with a plate of sliced jalapeños, bean sprouts, Thai basil leaves, lime wedge, hoisin and sriracha sauce.
(Not available for carry-out)
24
Duck Pho
Oxtail broth, egg noodles, fried boneless duck breast, hand-rolled wontons (filled with chicken and shrimp), boy choy, scallions, cilantro, and garlic. Served with hoisin and Sriracha on the side.
(Not available for carry-out)
23
Yum Neua (Beef Salad)
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
18 (Hanger Steak)
Yum Kung (Shrimp Salad)
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
24
Yum Ped (Duck Salad)
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.
18
Yum Yai
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.
17
Pad Thai (Chicken & Shrimp)
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)
21
Basil Duck
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.
42
Basil Mixed Seafood
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
29
Barramundi with Shrimp
Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
38
Crispy Red Curry Duck
Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
42
Basil Barramundi
Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.
31
Basil
Basil, bell peppers, onions, and garlic, Thai chili sauce.
20
Pad Prik
Basil, bell peppers and onions, Prik King curry sauce.
21
Ginger
Juliennes of ginger, mushrooms, onions, carrots, and scallions.
21
Garlic
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
21
Prik King
String beans, Prik King curry sauce.
21
Sweet and Sour
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
20
Cashew Nuts
Cashew nuts, bell peppers, onions and scallions.
20
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Served with Thai jasmine rice. Choice of chicken, pork, or tofu.
19 (brown rice add $2, beef add $3, shrimp add $4.50)
Vegetables Delight (Vegetable only)
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Served with Thai jasmine rice.
17.50
Green Curry
Bell peppers, bamboo shoots, eggplants, green peas and basil. Served with Thai jasmine rice. Choice of chicken, pork, or tofu.
19.50 (Brown rice add $2.00. Beef add $3, Shrimp add $4.50)
Red Curry
Bell peppers, bamboo shoots, and basil. Served with Thai Jasmine rice. Choice of chicken, pork, or tofu.
19.50 (Brown rice add $2.00. Beef add $3, Shrimp add $4.50)
Masaman
Potatoes, onions and cashew nuts. Served with Thai jasmine rice. Choice of chicken, pork, or tofu.
19.50 (Brown rice add $2.00. Beef add $3, Shrimp add $4.50)
Thai Noodles
Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms. Choice of chicken, pork, or tofu.
20 (beef add $3, shrimp add $4.50)
Pad See-Eu
Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce. Choice of chicken, pork, or tofu.
19 (beef add $3, shrimp add $4.50)
Pad Woon Sen
Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts. Choice of chicken, pork, or tofu.
20
Vegetable Fried Rice
Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg.
*(Charleston/Mount Pleasant locations not gluten-free)*
18
Fried Rice
All fried rice has onions, scallions, carrots, green peas, and eggs.
Your choice of chicken, pork, or tofu.
19 (beef add $3, shrimp add $4.50)
Fresh Basil Rolls
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
*Can be made gluten-free upon request
9 (2) 12.50 (3)
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
*Can be made vegetarian upon request
9 (2) 12.50 (3)
Nam Sod (Chicken, Pork)
*Minced meat pork or chicken mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce & lemon juice. Served with a wedge of Iceberg lettuce.
*Can be made gluten-free upon request
18
Satay
Choice of chicken or beef, skewered and grilled, served with peanut sauce.
*Can be gluten-free upon request
17
Nam Sod (Chicken or Pork)
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
14
Stuffed Shrimp
Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn’s sauce.
21
Fried Wontons
Chicken, shrimp, and cream cheese, wonton wrapper. Served with Chef Suntorn’s sauce.
18
Thai Chicken Wings
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
18
Tom Kha Gai (Chicken Coconut) Tureen
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
18
Tom Yum Kung (Shrimp Hot and Sour)
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
21
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
18
Tom Aban Talay (Mixed Seafood Hot and Sour)
(Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
21
Basil's Pho
Oxtail broth, rice vermicelli noodles, shrimp and sliced beef, scallions, cilantro, and garlic. Served with a plate of sliced jalapeños, bean sprouts, Thai basil leaves, lime wedge, hoisin and sriracha sauce.
(Not available for carry-out)
25
Duck Pho
Oxtail broth, egg noodles, fried boneless duck breast, hand-rolled wontons (filled with chicken and shrimp), boy choy, scallions, cilantro, and garlic. Served with hoisin and Sriracha on the side.
(Not available for carry-out)
23
Yum Neua (Beef Salad)
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
19 (Hanger Steak)
Yum Kung (Shrimp Salad)
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
24
Som Tum (Green Papaya Shrimp Salad)
Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.
24
Yum Ped (Duck Salad)
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.
18
Yum Yai
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.
17
Pad Thai (Chicken & Shrimp)
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)
25
Basil Duck
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.
42
Three-Flavored Fish
Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy.
38
Basil Mixed Seafood
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
36
Volcano Shrimp
Grilled jumbo shrimp, wilted napa cabbage and steamed broccoli, topped with three-flavor sauce.
39
Barramundi with Shrimp
Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
40
Crispy Red Curry Duck
Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
42
Basil Barramundi
Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.
32
Basil
Basil, bell peppers, onions, and garlic, Thai chili sauce.
24
Pad Prik
Basil, bell peppers and onions, Prik King curry sauce.
26.50
Ginger
Juliennes of ginger, mushrooms, onions, carrots, and scallions.
26.50
Garlic
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
27
Prik King
String beans, Prik King curry sauce.
27
Sweet and Sour
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
24
Cashew Nuts
Cashew nuts, bell peppers, onions and scallions.
26
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Served with Thai jasmine rice. Choice of chicken, pork, or tofu.
24 (brown rice add $2, beef add $3, shrimp add $4.50)
Vegetables Delight (Vegetable only)
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Served with Thai jasmine rice.
20
Green Curry
Bell peppers, bamboo shoots, eggplants, green peas and basil. Served with Thai jasmine rice. Choice of chicken, pork, or tofu.
25 (Brown rice add $2.00. Beef add $3, Shrimp add $4.50)
Red Curry
Bell peppers, bamboo shoots, and basil. Served with Thai Jasmine rice. Choice of chicken, pork, or tofu.
25 (Brown rice add $2.00. Beef add $3, Shrimp add $4.50)
Masaman
Potatoes, onions and cashew nuts. Served with Thai jasmine rice. Choice of chicken, pork, or tofu.
25 (Brown rice add $2.00. Beef add $3, Shrimp add $4.50)
Thai Noodles
Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms. Choice of chicken, pork, or tofu.
24 (beef add $3, shrimp add $4.50)
Pad See-Eu
Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce. Choice of chicken, pork, or tofu.
24 (beef add $3, shrimp add $4.50)
Pad Kee Mow
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil. Choice of chicken, pork, or tofu.
24 (beef add $3, shrimp add $4.50)
Pad Woon Sen
Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts. Choice of chicken, pork, or tofu.
26
Vegetable Fried Rice
Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg.
*(Charleston/Mount Pleasant locations not gluten-free)*
20
Fried Rice
All fried rice has onions, scallions, carrots, green peas, and eggs.
Your choice of chicken, pork, or tofu.
24 (beef add $3, shrimp add $4.50)
Shrimp Fried Rice
All fried rice has onions, scallions, carrots, green peas and egg.*
26.50